Book Review

by Rhonda Nelson

Genre: Series, Harlequin Blaze, Current Series Imprints

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Being the Negligee Gourmet was not exactly what Carrie Robbins planned for her cooking career, but this is her chance for fame. When a food network wants
to pair her with sexy British chef Philip Mallory, she is delighted. But Philip, sour on love, only sees her as a cooking hack with perky breasts. Can Carrie change his mind as they work together? Getting It Now! (4) by Rhonda Nelson is enjoyable, with two determined, competitive characters. The sex is steamy and the setting well detailed.

Reviewed By: Page Traynor

Publisher: Harlequin

Published: December 2005

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