ROMANCING THE CHEF
ROMANCING THE CHEF (3) by Robyn Amos: What Amos lacks in originality, she makes up for with her ability to paint a setting, a knack for delving into the inner fears of her characters and an attention to detail. Friendly rivals in culinary school, Veronica Howard and Ace Brown are among the top chefs competing for a $100,000 cash prize. The stakes are high as they juggle mysterious sabotages of their ingredients, a media frenzy and their growing attraction for one another.
B. Nakia Garner