Magazine Extras: How To Make Author Amanda Usen's Sweet And Sour Peanut Sauce
Sweet and Sour Peanut Sauce
1 cup rice wine vinegar
1 cup sugar
2 tablespoons soy sauce
Sriracha or hot chili sauce, to taste
1 tablespoon chopped garlic
1 teaspoon fish sauce (optional)
1/4 cup chopped peanuts
Heat the vinegar and sugar in a saucepan until the sugar dissolves. Add soy sauce. Cook for 10 minutes over moderately high heat, until the sauce thickens just a bit. Remove from heat. Add chili-garlic sauce, fish sauce and garlic. Stir. Cool. Add chopped peanuts before serving.
To get the recipe for the pot stickers, check out the December issue of RT BOOK REVIEWS magazine. And let us know in the comments below if there's a recent romance novel with a featuring a recipe you'd love to try out for yourself!