Mystery author Mary Jane Clark shares the inspiration for the heroine of To Have and to Kill, the first story her new Wedding Cake Mystery series. Twenty-something Piper Donovan has just returned home to help out at her mother’s bakery. And don’t miss a special taste of this new heroine with Piper’s Simple Buttercream Icing recipe at the end of this post!
While I was watching television one morning, Martha Stewart appeared to publicize her book: Wedding Cakes. The book featured more than 100 wedding cakes, each one beautiful, luscious-looking and incredibly creative. Each cake was a work of art, a mini-masterpiece. I wanted to see more. I bought the book.
The pages were filled with the most mouth-watering and eye-pleasing visual images: Daisy Garden Cake, Lemon Grove Cake, Pink Lusterware Cake, Banana Orchid Cake, Garden of Sweet Delights Cake, Lily-of-the-Valley Cake, Devils’ Food Finale Cake, Tuscan Grapes Cake, Seven Tier Coconut Cake and on and on. Each cake was as colorful and whimsical as its name implied. Each was expertly designed and executed.
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